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Introduction:
Directions:
桃胶的吃法:
我们买到的桃胶是干货,需要用水泡发。泡发后的桃胶可以涨大15倍左右,所以一次的用量不多,大概10-15克,桃胶本身无味,口感似果冻般爽滑。做法很多,可以炒、炖、凉拌,可荤可素,但是顺理成章的做法,还是把桃胶做成甜品。而且因为它的美容功效,与银耳、木瓜、雪梨等搭配尤为合适。
推荐食谱:
木瓜炖桃胶:炖好的桃胶口感润滑;木瓜香甜软糯。
桃胶枸杞雪梨水:桃胶、枸杞、雪梨炖1个小时。
泡发好的桃胶洗净,加入白糖、红萝卜、黄瓜办好,放入冰箱冷藏半小时后食用,是夏日解暑佳品。
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$14.80