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Introduction:
陈年黑乌龙，茶叶等级和普通的黑乌龙一样，差别在它经过5年的收藏和6年的烘焙加工，使其功效更为显著。
必须留意的是有由于经过多年的收藏和多达6次的烘焙加工，陈年黑龙在冲泡时茶叶的膨胀率很小，需要多一点时间才会出味。
除了口感更为香醇，浓郁顺喉，消脂减重的功效更为显著外，分别陈年黑乌龙的方法是泡过的茶渣会呈现乌黑亮丽的光泽。
Brewing instruction:
Product Specification:
1 . 原产地：中国
2 . 配料：黑乌龙
3 . 净含量：250克
4 . 等级：特级
5 . 储存条件：阴凉干燥处保存、防异味。
6 . 生产日期：见罐底
7 . 最佳饮用期限：三年
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